Click the “Caption” button to activate subtitle! ▷Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.40 – Every Tuesday 06:15 (Seoul,UTC+9) – Cast: Do Kyeongwan …
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Local rice wine from Jeju, shwindari [Stars' Top Recipe at Fun-Staurant/ENG/2020.08.11]
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She looks like jihyo twice
She is soo cute!! I love her. That drink looks so easy to make. Definitely a try if I ever have a chance.
In Odisha, India we call it 'Handia'
Here its called Tumpung drinks. Also can make it into nasi tapai which is a sweet dessert.
I want to make this… How can I make yeast at home.. if anyone knows.. plz
We had this is my hometownas well. My grandma used to make. U don't add a ny water just rice and yeast. So the water comes out from the rice when it ferment.U let it fermented for around 3-4 weeks. The smell is amazing and I had from my childhood ?
In India (Tamil Nadu) it is called SUNDA KANJI.
It's looks like "tapoy" we always make that here in mountain province… If you're a Filipino you know what I mean…
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Shwindari? Rice wine of Jeju.
Where can I buy some lol