This is how to cook beef chow fun if you’ve got a high-powered wok burner. I’ll do a video on how to do it without one at some point as well. Ingredients: For the …
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How to Cook Beef Chow Fun | Kenji's Cooking Show
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Pouring soy sauce directly onto the wok will cause the noodles to stick to the wok, losing precious "wok hei". You would also have to spend time more scrubbing burnt noodles off your wok during the clean up. Try pouring it directly onto the noodles instead!
Hey Kenji,
I know Iam late to the party but i watched a ton of your videos the last two weeks and i was wondering what brand of soy sauce you use, or what tips you have to identify a good soy sauce. Iam not from the states and here in Germany its not so easy to find a wide variety of soy sauces for most people here soy sauce equals kikkoman.
Appreciate any tips and thanks for the awesome videos!
Cheers from Germany.
best video ever
Dang that is nice!!
This looks amazing and the smokiness in the dish from the flame is what makes this! Great video!
I just love chow fun, my favorite is with shrimp. Thanks so much for sharing this.
I appreciate your new videos done on the wok burner. I just purchased one a few weeks ago and I'm definitely taking notes.
Very interesting
Where did you get the tripod stand?
Nice ??
can you teach me this?
That outro is the best hahaha
Looks delicious, where do I get that wok burner ?
I was waiting for the MSG. I was gonna sue him if he didn’t use damn MSG. You can’t call it a beef noodles without MSG.
damn why this guy gotta eat so obnoxiously?
I'm salivating ??? my favourite stir fry dish
Looks delicious, but needs more oil.?
Kenji, great video as always. And Kenji or other grateful views, is there a readily online available brand of Xiaoshing wine you recommend? Thanks.
"Fun or Fung" usually means rice dishes for my heritage.
More of these please. I have one of these burners and I keep having to adapt saucepan recepies for it…. many thanks…. keep them coming….
Where do you get one of those burners?
love these short videos
Where do you get your squeeze bottles? It seems ridiculous, but I've had trouble finding ones with threads that form a tight seal. Given even the lightest squeeze, liquid oozes out between the lid and body.
Where do I get that wok burner? I can't seem to find many online except for the Eastman. Is that the PowerFlamer?
Don't apologize for MSG
The smokey flavour you want is called "wok hey" in Cantonese!
I feel like Kenji is just taunting us with his wok at this point.
Did Kenji fart at 2:25?